SPICY PALOMA
1 ½ oz Sotol Rústico
1 oz Ancho Reyes Rojo
1 oz Fresh Lime Juice
1 ½ oz Grapefruit Soda (e.g., Peñafiel Toronja)
1 oz Sparkling Water
PREPARE THE GLASS
Rim a highball glass with fine salt. Add a grapefruit half-moon.
BUILD YOUR DRINK
In a glass with ice, add Sotol Rústico, Ancho Reyes Rojo, lime juice, and grapefruit soda. Stir gently and top with a splash of sparkling water for a bubbly finish.
GARNISH
Grapefruit half-moon.
