Description
- Category: Sotol Reposado
- Source of Sugars: Dasylirion
- Harvest: Wild
- Cooking: Masonry ovens
- Fermentation: Controlled with Champagne and wine yeasts
- Aging: 1–2 years in French oak barrels
- Alcohol Volume: 38%
- Certifications: Denomination of Origin Sotol, USDA Organic, EU Organic, IMOCert, Kosher.
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