Description
- Category: Sotol Cream
- Source of Sugars: Dasylirion with a dairy base and natural nut essence
- Harvest: Wild
- Cooking: Masonry ovens
- Fermentation: Controlled with Champagne and wine yeasts
- Aging: N/A
- Alcohol Volume: 17%
- Certifications: Denomination of Origin Sotol, Kosher Dairy.
tlover tonet –
Very interesting details you have remarked, thankyou for putting up.
María Coral Tovar Marmolejo –
estoy buscando cremas de sotol en presentación chica… como de 100 ml. o la presentación que uds tengan personal.