Description
- Category: Sotol Cream
- Source of Sugars: Dasylirion with a dairy base and natural nut essence
- Harvest: Wild
- Cooking: Masonry ovens
- Fermentation: Controlled with Champagne and wine yeasts
- Aging: N/A
- Alcohol Volume: 17%
- Certifications: Denomination of Origin Sotol, Kosher Dairy.
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